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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
31/08/2018 |
Data da última atualização: |
31/08/2018 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
GOUVEA, R. R.; VITÓRIA, R. Z. da.; ROSA, R.; ALVES, W. da S. BARBOSA; GIURIATTO, N.; CALATRONI, D.; FANTON, C. J.; MARTINS, D. dos S.; QUEIROZ, R. B. |
Afiliação: |
Rafael Ruy Gouvea, Incaper; Rafael Zucateli da Vitória, Incaper; Rayane Rosa, Incaper; Wylla da Silva Barbosa Alves, Incaper; Nathalia Giuriatto, Incaper; Dominique Calatroni, Incaper; Cesar José Fanton, Incaper; David dos Santos Martins, Incaper; Renan Batista Queiroz, Incaper. |
Título: |
Flutuação populacional de cigarrinhas (Hemiptera: cicadellidae) e ocorrência do vírus da meleira do mamoeiro. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: SIMPÓSIO DO PAPAYA BRASILEIRO, 7. , Vitória, ES. Produção e sustentabilidade hídrica. Anais... [recurso eletrônico] / organizador, David dos Santos Martins. Vitória, ES : Incaper, 2018. |
Idioma: |
Português |
Palavras-Chave: |
Carica papaya; Mamão; Mamoeiro; Meleira. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3246/1/simposiopapayabrasileiro-2018-fanton.pdf
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Marc: |
LEADER 00877nam a2200241 a 4500 001 1020783 005 2018-08-31 008 2018 bl uuuu u01u1 u #d 100 1 $aGOUVEA, R. R. 245 $aFlutuação populacional de cigarrinhas (Hemiptera$bcicadellidae) e ocorrência do vírus da meleira do mamoeiro.$h[electronic resource] 260 $aIn: SIMPÓSIO DO PAPAYA BRASILEIRO, 7. , Vitória, ES. Produção e sustentabilidade hídrica. Anais... [recurso eletrônico] / organizador, David dos Santos Martins. Vitória, ES : Incaper$c2018 653 $aCarica papaya 653 $aMamão 653 $aMamoeiro 653 $aMeleira 700 1 $aVITÓRIA, R. Z. da. 700 1 $aROSA, R. 700 1 $aALVES, W. da S. BARBOSA 700 1 $aGIURIATTO, N. 700 1 $aCALATRONI, D. 700 1 $aFANTON, C. J. 700 1 $aMARTINS, D. dos S. 700 1 $aQUEIROZ, R. B.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/08/2022 |
Data da última atualização: |
19/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FERREIRA, D. S.; OLIVEIRA, M. E. da S.; RIBEIRO, W. R.; FILETE, C. A.; CASTANHEIRA, D. T.; ROCHA, B. C.P.; MORELI, A. P.; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; PARTELLI, F. L.; PEREIRA, L. L. |
Afiliação: |
Daniel Soares Ferreira, UFV; Matheus Eduardo da Silva Oliveira, UFV; Wilian Rodrigues Ribeiro, UFES; Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Dalyse Toledo Castanheira, UFLA; Brunno Cesar Pereira Rocha, UFV; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Rogerio Carvalho Guarçoni, Incaper; Fábio Luiz Partelli, UFES; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
Título: |
Association of altitude and solar radiation to understand coffee quality. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-13, 2022. |
DOI: |
https://doi.org/10.3390/agronomy12081885 |
Idioma: |
Inglês |
Conteúdo: |
The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. |
Palavras-Chave: |
Análise sensorial; Café arábica; Irradiance; Sensory analysis. |
Thesagro: |
Café; Cafeicultura; Coffea Arábica; Microclima. |
Thesaurus NAL: |
Microclimate. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4213/1/Coffee-Quality-guarconi.pdf
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Marc: |
LEADER 02268naa a2200361 a 4500 001 1024206 005 2022-08-19 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/agronomy12081885$2DOI 100 1 $aFERREIRA, D. S. 245 $aAssociation of altitude and solar radiation to understand coffee quality.$h[electronic resource] 260 $c2022 520 $aThe consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. 650 $aMicroclimate 650 $aCafé 650 $aCafeicultura 650 $aCoffea Arábica 650 $aMicroclima 653 $aAnálise sensorial 653 $aCafé arábica 653 $aIrradiance 653 $aSensory analysis 700 1 $aOLIVEIRA, M. E. da S. 700 1 $aRIBEIRO, W. R. 700 1 $aFILETE, C. A. 700 1 $aCASTANHEIRA, D. T. 700 1 $aROCHA, B. C.P. 700 1 $aMORELI, A. P. 700 1 $aOLIVEIRA, E. C. da S. 700 1 $aGUARÇONI, R. G. 700 1 $aPARTELLI, F. L. 700 1 $aPEREIRA, L. L. 773 $tAgronomy$gv. 12, n. 8, p. 1-13, 2022.
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